20 May 2020 --- Kerry’s acrylamide-reducing Acryleast yeast solution has received “organic suitable” status in the EU, following a similar achievement in the US. This new designation comes ahead of the EU’s landmark enforcement of maximum allowable levels of acrylamide in children’s food categories. This status enables Acryleast to be used as an ingredient in the production of organic varieties of biscuits, baked goods, crackers and bread, among others. The Ireland-headquartered company flags the ongoing COVID-19 pandemic as a significant factor pushing up demand for health-oriented F&B products.

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