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Corporate

Renaissance BioScience files PCT Patent Application for Yeast-based RNA Bioactive Molecule Production and Delivery Technology Platform

Posted on May 16, 2019
Industry

Firms rush to market with acrylamide control product ahead of new regs

Posted on March 8, 2019
Industry

Acrylamide concerns: EU consumer organization calls for stronger consumer protection

Posted on March 6, 2019
Industry

RNAi research blooms with yeast-based production

Posted on February 7, 2019
Corporate

Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

Posted on January 30, 2019
Corporate

Renaissance and Mitacs partner to test precision yeast-based RNAi technologies

Posted on January 23, 2019
Industry

‘We anticipate great demand’: Kerry and Renaissance BioScience ink partnership

Posted on December 7, 2018
Corporate

Kerry Announces Partnership to Commercialize Renaissance Acrylamide-Reducing-Yeast Technology

Posted on December 6, 2018
Industry

Kerry and Renaissance BioScience commercialize acrylamide-reducing yeast enzyme ingredient

Posted on December 5, 2018
Corporate

Renaissance Revolutionizing Yeast for Wine, Beer and Food

Posted on July 24, 2018
Corporate

Janet Meiklejohn Joins Renaissance BioScience Corp. as Chief Financial Officer

Posted on June 11, 2018
Corporate

Renaissance BioScience partners with Mitacs for $1.44-million project

Posted on April 17, 2018
Industry

Judge rules coffee sold in California requires cancer labels

Posted on April 3, 2018
Industry

Acrylamide Shake-Up

Posted on February 14, 2018
Industry

Orkla extends acrylamide-reducing yeast deal towards Eastern Europe

Posted on February 14, 2018
Corporate

Orkla Food Ingredients Expands its Acrylamide-Reducing Licence Agreement with Renaissance Bioscience

Posted on February 13, 2018
Industry

Acrylamide reduction: Orkla and Renaissance BioScience expand yeast partnership

Posted on February 13, 2018
Corporate

Angel Yeast Co., Ltd. signs exclusive global licence agreement with Renaissance BioScience Corp.

Posted on January 18, 2018
Corporate

Renaissance BioScience Corp. Retains Blair Jordan as Capital Markets Advisor

Posted on January 15, 2018
Industry

Manufacturers need to put in practical steps to manage acrylamide

Posted on December 7, 2017
Industry

UK prepares to comply with Europe’s new acrylamide rules

Posted on November 30, 2017
Industry

FSAI welcomes new measures to reduce acrylamide in food

Posted on November 26, 2017
Industry

Acrylamide regulation inches forward to spring 2018 start

Posted on November 22, 2017
Industry

MEPs stand firm on acrylamide regulations

Posted on September 28, 2017
Industry

Acrylamide: vote in favour of Commission's proposal to reduce presence in food

Posted on July 19, 2017
Industry

Capitalizing on yeast innovation in the brewery of the future

Posted on June 28, 2017
Industry

Proposed “benchmark” acrylamide levels set to impose further food firm limits

Posted on June 13, 2017
Industry

Renaissance Bioscience receives funding to advance next-generation yeast R&D

Posted on June 9, 2017
Corporate

Renaissance BioScience Corp. to Receive up to $500,000 R&D Funding from the Government of Canada

Posted on June 6, 2017
Industry

Orkla snaps up distribution deal for acrylamide-reducing yeast

Posted on May 30, 2017
Corporate

Orkla Food Ingredients Signs License Agreement with Renaissance Bioscience

Posted on May 23, 2017
Corporate

Breeding improved brewer's yeast – and brewing quality beer

Posted on April 27, 2017
Industry

Cancer warning over crisps as study shows they contain three times recommended levels of acrylamide

Posted on April 4, 2017
Industry

IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

Posted on March 15, 2017
Industry

Watchdog Calls for Stronger Acrylamide Regulation After Survey Finds High Levels in Baby Biscuits

Posted on March 15, 2017
Industry

Carcinogens found in British baby food and Belgian fries

Posted on March 7, 2017
Industry

Acrylamide Needs to be Regulated at the Source, says Expert

Posted on February 14, 2017
Industry

Browned toast and potatoes are 'potential cancer risk', say food scientists

Posted on January 23, 2017
Industry

Special Bakers Yeast Strain Cuts Acrylamide Risk

Posted on January 17, 2017
Corporate

Dr. Matthew Dahabieh promoted to Chief Science Officer at Renaissance BioScience Corp.

Posted on January 16, 2017
Corporate

Harnessing yeast’s natural biodiversity to help fuel innovation in craft brewing

Posted on January 10, 2017
Corporate

Ingredient Innovation May Reduce Acrylamide Levels in Snacks

Posted on November 29, 2016
Industry

Using Baker’s Yeast to Reduce Acrylamide

Posted on September 2, 2016
Corporate

"Reducing Acrylamide" (Bakers Journal – August/October Issue)

Posted on August 1, 2016
Corporate

The Emerging Revolution in Yeast for Craft Brewers by Cormac O'Cleirigh

Posted on July 18, 2016
Industry

Renaissance BioScience's AR yeast significantly reduces acrylamide

Posted on June 2, 2016
Corporate

U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast

Posted on May 19, 2016
Corporate

Renaissance Yeast to Introduce Bright at the U.S. Craft Brewers Conference

Posted on April 27, 2016
Corporate

We are only realizing a fraction of the intrinsic potential of yeast

Posted on February 23, 2016
Industry

Denmark lowers indicative levels for acrylamide

Posted on January 18, 2016
Corporate

Dr. Cormac O’Cleirigh Joins Renaissance BioScience Corp. as Chief Business Development Officer

Posted on January 13, 2016
Industry

Renaissance Ingredients test shows acrylamide reduction

Posted on January 7, 2016
Industry

Nordic countries take action on acrylamide

Posted on January 6, 2016
Corporate

Renaissance Yeast Introduces Two New Wine Yeast Strains for the Southern Hemisphere Harvest

Posted on December 21, 2015
Corporate

Renaissance Yeast Journal Article – Wine & Viticulture Journal Australia

Posted on December 10, 2015
Corporate

Bright Brewer's Yeast Calls for Beer ‘Wish Lists’ as it Develops Yeast Through Selective Breeding

Posted on November 19, 2015
Industry

Novel yeast to slash carcinogen acrylamide in fried potatoes and baked goods, says Renaissance

Posted on November 19, 2015
Industry

Why Toast Could Be Even Worse for You Than Bacon

Posted on November 17, 2015
Industry

Why you shouldn't eat burnt toast or crispy spuds

Posted on November 15, 2015
Industry

Crunchy toast could give you cancer, FSA warns

Posted on November 14, 2015
Industry

FSA reveals low consumer awareness of cancer-causing acrylamide

Posted on November 6, 2015
Industry

FSA’s latest Chief Scientific Advisor’s Report focuses on acrylamide

Posted on November 4, 2015
Corporate

Renaissance Ingredients’ Yeast Shows 70% Acrylamide Reduction in Fried Potato Products

Posted on November 3, 2015
Industry

Potential health risks related to the presence of acrylamide in food: the EFSA’s risk assessment

Posted on October 28, 2015
Industry

Dark chips cause cancer, say researchers

Posted on October 27, 2015
Industry

One fifth of Spanish potato crisps have too high levels of carcinogens

Posted on October 23, 2015
Corporate

Renaissance Ingredients' Yeast Shows 80% Acrylamide Reduction in Bread and Toast

Posted on October 16, 2015
Industry

Renaissance Bioscience files patent for non-GMO, acrylamide-reducing baker’s yeast

Posted on July 23, 2015
Industry

Acrylamide-reducing baker’s yeast set for patent

Posted on July 15, 2015
Corporate

Renaissance BioScience Files Provisional Application

Posted on July 14, 2015
Corporate

Renaissance Yeast to Launch H2S-preventing Wine Yeasts in Australia at WineTech 2015

Posted on July 13, 2015
Corporate

Renaissance Yeast to Present at 16th Annual Enology & Viticulture Conference in Penticton

Posted on July 8, 2015
Corporate

[Video] Latest Innovations & Trends for Crush - Gusmer Technical Seminars

Posted on June 30, 2015
Industry

EFSA stands by acrylamide cancer concerns

Posted on June 5, 2015
Industry

EU food safety watchdog issues cancer warning on acrylamide

Posted on June 5, 2015
Industry

Acrylamide in food is a public health concern

Posted on June 4, 2015
Industry

Why You Shouldn’t Eat Delicious Charred Foods

Posted on June 4, 2015
Corporate

Renaissance Yeast to Present on H2S-preventing Wine Yeast Technology at ASEV Conference in Portland

Posted on June 3, 2015
Corporate

Renaissance Yeast Inc. Announces Quercus Europe, S.L. as the Exclusive Distributor in Spain

Posted on May 6, 2015
Corporate

Renaissance Yeast to Present at Gusmer Technical Seminars in May in California

Posted on May 5, 2015
Corporate

Renaissance Yeast Introduces Ossia Organic Wine Yeast - For White, Red, and Fruit Wines

Posted on April 22, 2015
Corporate

Brioso featured on Wines & Vines - May Yeast Issue

Posted on April 1, 2015
Corporate

Music to wine's ears: Renaissance Yeast ups the tempo with product launches and sales crescendo

Posted on January 28, 2015
Corporate

Renaissance Yeast to Introduce Brioso at Unified — New H2S-preventing Yeast Strain for Pinot Noir

Posted on January 26, 2015
Corporate

Renaissance Yeast Inc. to Exhibit New Hydrogen Sulfide-Preventing Yeast Strain at Unified 2015

Posted on January 21, 2015
Corporate

Renaissance Yeast Inc. and Gusmer Enterprises Partner to Advance Hydrogen Sulfide-preventing Yeasts

Posted on January 12, 2015
Industry

Manufacturers face tough new laws to cut acrylamide levels in food

Posted on December 18, 2014
Industry

So What About That Acrylamide In Your French Fries?

Posted on November 19, 2014
Industry

Acrylamide in food is a public health concern, says EFSA draft

Posted on July 1, 2014
Corporate

Japanese Patent Awarded for Hydrogen Sulfide-Preventing Yeast Technology

Posted on April 24, 2014
Corporate

Renaissance Yeast Launches Maestoso Hydrogen Sulfide-Preventing Wine Yeast

Posted on January 21, 2014
Industry

New non-GMO yeast removes sulfur odor in wine

Posted on January 21, 2014
Corporate

Renaissance Yeast to Exhibit at the 2014 Unified Wine & Grape Symposium

Posted on January 14, 2014
Corporate

Renaissance Licenses University of California Technology

Posted on January 7, 2014
Corporate

Renaissance Yeast to Attend SIMEI 2013 Tradeshow in Italy

Posted on November 7, 2013
Industry

Research: Coffee, snacks may contain carcinogenic agent

Posted on March 26, 2013
Industry

Eating high quantities of common foods during pregnancy can affect babies' health, EU study shows

Posted on February 27, 2013
Industry

Acrylamide: A scandal in the making

Posted on December 3, 2012
Industry

Bid to curb fried-food chemical goes cold

Posted on October 30, 2012