Renaissance Yeast to Present at Gusmer Technical Seminars in May in California
Vancouver, BC — Dr. Matthew Dahabieh, head ofresearch at Renaissance Yeast Inc., will be one of four technicalexperts presenting at Gusmer Enterprises’ technical seminars to be heldin four California cities in May. Locations and dates include San LuisObispo (May 11), Lodi (May 12), Napa (May 13) and Sonoma (May 14). Allseminars are free and will take place between 9:00 am and 2:30 pm, with acomplimentary lunch provided.
Dr. Dahabieh will present the latest research on hydrogen sulfide (H2S) production during fermentation, risk management to prevent H2Sfrom forming, and the effects of yeast metabolism on vintage quality.He will also discuss the science of classical breeding, its role in thedevelopment of Renaissance’s H2S-preventing yeast strains, and how the use of classical breeding has been beneficial to the wine industry.
Each of the four sessions is presented in a rotating, small group formatwith time for questions and answers. Dr Dahabieh and the three othertechnical speakers will be available to answer questions duringsessions, during breaks, at the complimentary lunch, or after theprogram has finished.
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About Renaissance Yeast Inc.
Renaissance Yeast Inc. (www.renaissanceyeast.com) is focused on the development and commercialization of the exclusively licensed, patented H2S-preventingyeast technology discovered by Dr. Linda Bisson of the University ofCalifornia, Davis. Renaissance Yeast is responsible for global sales,marketing, and technical support of the Renaissance family ofclassically developed, non-GMO H2S-preventing wine yeaststrains. The company also has an extensive research program on new yeaststrain development for wine, cider, beer, distilled spirits, and otheryeast-fermented alcoholic beverages.
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