07 Dec 2018 (Food Navigator) -- ‘We anticipate great demand’: Kerry and Renaissance BioScience ink partnership on acrylamide-reducing yeast enzyme

Irish taste and nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to manufacture, sell and distribute Renaissance’s non-GMO acrylamide-reducing yeast enzyme, Acryleast.

Acryleast is a natural yeast enzyme that reduces acrylamide by up to 90% across food and beverage products including biscuits, crackers, French fries, crisps, coffee and instant food. According to Kerry, it is a clean label solution that requires minimal changes to the manufacturing process and has no impact on taste, aroma and texture.

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