Manufacturers need to put in practical steps to manage acrylamide

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide in Foods, in response to the EU acrylamide regulation last month (November 20).

According to the regulation, set out in the Official Journal of the European Union, food businesses in the UK will be required to put in place practical steps to manage acrylamide within their food safety management systems, with effect from April 11, 2018.

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