Vancouver, BC - Renaissance Yeast Inc. ispleased to announce that the company has signed a multi-year agreementappointing Quercus Europe, S.L. as the exclusive distributor in Spainfor the Renaissance family of classically bred hydrogen sulfide (H₂S)-preventing conventional and organic wine and cider yeast strains. This appointment is effective immediately.

"Quercus is well respected for their expertise in theimportant Spanish wine and cider markets and we are looking forward toworking closely with them to introduce our H₂S-preventingyeasts into a country that is one of the world's largest producers ofhigh-quality wine," said Dr. John Husnik, CEO of Renaissance Yeast Inc.Dr. Husnik added, "We are pleased that our line of classically bredpremium wine and cider yeast strains are being adopted by experienceddistributors in the very important EU wine regions. We are excited tohave our patented yeast technology contribute valuable innovation to acenturies-old industry that produces wines of the highest quality."

"We are pleased to start our partnership with RenaissanceYeast and distribute their innovative yeast products for wine, cider,and distilled beverages in Spain," said Andrés Vargas Wienecke, CEO ofQuercus. He added, "We feel that we are taking part in the future offermentation."

Renaissance will continue to add distribution capabilitythroughout the EU wine regions for the 2015 wine season. RenaissanceYeast's complete list of distributors can be found at here.

About Quercus Europe, S.L. 

Quercus Europe (www.quercuseurope.com)is a Spanish distributor of high quality products for winemaking.Founded in 2005, Quercus Europe is the exclusive distributor of Moxonalternative Oak products, Chênelle barrels, and Renaissance Yeast. Thefocus on high quality products and professional consulting through itsteam of winemakers has made Quercus Europe a first choice for Spanishwineries.

About Renaissance Yeast Inc. 

Renaissance Yeast Inc. (www.renaissanceyeast.com) is focused on the development and commercialization of the exclusively licensed, patented H₂S-preventingyeast technology discovered by Dr. Linda Bisson of the University ofCalifornia, Davis. Renaissance Yeast is responsible for global sales,marketing, and technical support of the Renaissance family ofclassically developed, non-GMO H₂S-preventingwine yeast strains. The company also has an extensive research programon new yeast strain development for wine, cider, beer, distilledspirits, and other yeast-fermented alcoholic beverages.

For more information, please contact:

Dante Phillips
Vancouver, BC, Canada
+1 604 822 6499
info@renaissanceyeast.com

Back to all news