Tightening regulatory grip on acrylamide boosts demand for Kerry’s Acryleast solution

Jan 28 2020 (Food Ingredients 1st) --Tightening regulatory grip on acrylamide boosts demand for Kerry's Acryleast™ solution

Acrylamide’s status as a potential carcinogen found across a wide range of food products has placed it at the center of regulatory discussion aiming to restrict its ubiquity. As governmental authorities in both the US and EU crack down on the organic compound, Kerry’s clean label acrylamide-reducing solution continues to garner attention. Ahead of Acryleast’s one-year anniversary tomorrow, FoodIngredientsFirst catches up with Mike Woulfe, VP Enzymes at Kerry, to discuss the ingredient’s mounting potential in global markets.

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